Acetic Acid plays a vital role in various aspects of agriculture, owing to its unique properties and versatile nature. Here are some primary applications of Acetic Acid within the agricultural sector:

Weed Control: Acetic Acid is used as a non-selective herbicide in agriculture for the control of weeds, especially in organic farming practices. It acts by disrupting cell membranes and causing dehydration, leading to the desiccation and eventual death of unwanted vegetation. Acetic Acid-based herbicides are applied directly to weeds or soil surfaces to suppress weed growth in crop fields, orchards, and vineyards.

Soil Treatment: Acetic Acid is utilized in soil treatment and pH adjustment in agriculture, particularly in alkaline or calcareous soils. It serves as a soil acidifier, lowering soil pH and making essential nutrients, such as phosphorus and micronutrients, more available to plants. Acetic Acid can also be used to dissolve mineral deposits and lime residues in irrigation systems and soil amendments.

Crop Protection: Acetic Acid is used as a fungicide and bactericide in agriculture for the prevention and control of fungal and bacterial diseases in crops. It inhibits the growth and reproduction of pathogenic microorganisms, such as fungi, bacteria, and algae, thereby protecting plants from diseases, rot, and decay. Acetic Acid-based formulations are applied as foliar sprays or soil drenches to protect crops from disease outbreaks and improve yield and quality.

Seed Treatment: Acetic Acid is employed in seed treatment processes to disinfect and sterilize seeds, reducing the risk of seed-borne diseases and enhancing germination rates. It serves as a seed sanitizer, eliminating surface contaminants and pathogens, such as bacteria, fungi, and viruses, ensuring the production of healthy and vigorous seedlings for planting.

Post-Harvest Preservation: Acetic Acid is used in post-harvest preservation and storage of agricultural produce, such as fruits, vegetables, and grains. It inhibits microbial growth and decay, extending the shelf life and freshness of perishable commodities. Acetic Acid-based solutions are applied as fruit and vegetable washes or dips to sanitize surfaces and reduce spoilage during storage and transportation.